Monday, November 21, 2011

~Recipe~ Apple Fritters

What does a rainy cloudy day call for? Homemade Apple Fritters!

I found this recipe on my arch nemesis Pinterest a couple months ago, and decided that tonight was a perfect opportunity to try it out! Also, with 13 quarts of apples in my freezer I need to start finding creative ways to use them up!





Homemade Apple Fritters Recipe

heaping cup AP flour
1/3 cup sugar
2 tsp. baking soda
dash salt
1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
1/4 tsp. nutmeg
1/2 tsp. vanilla
1 T. butter, melted
1 egg
1/3 cup milk
1 – 1 1/2 cups chopped apple, your favorite kind for eating, peanut sized or smaller
oil for frying
milk and powdered sugar glaze for dipping or just powdered sugar for dusting
(About 1 cup pwd. sugar + 1 T. milk or more) 

Directions:
Mix all dry ingredients together, slowly add the wet ingredients minus the apple. Carefully mix until well combined but not overly beat,gently fold in apple pieces. The batter should be the consistency of a light cake mix. Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds) then using a cookie scooper or soup spoon, place a 4-5 balls of dough into the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. Adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting.

These were SO delicious! They tasted like food you would get at the Fair! 

1 comment:

Lisa said...

mmmmmmmmm I make Banana Fritters and want to try Apple Fritters... Gonna do this asap!
They look delish!