Monday, December 12, 2016

Recipe: Beer Bread

Happy Monday! The weather has gotten chilly here in Kentucky and they are calling for single digits, freezing rain and snow flurries later this week! Brrr! I guess winter is finally beginning to set in.

This recipe is the epitome of comfort food! My kitchen smelled amazing while it was in the oven. I made my bread with Kentucky Bourbon Barrel Ale! Seriously, you have to try this recipe! Simple & delicious!

* 3 Cups of Self Rising Flour 
* 3 Tablespoons of Sugar
* 1 Room Temperature Beer
* Butter 

Add 3-4 pats of butter to top of bread. Bake at 400 Degrees for 25-35 minutes, or until golden brown. 


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