This recipe is the epitome of comfort food! My kitchen smelled amazing while it was in the oven. I made my bread with Kentucky Bourbon Barrel Ale! Seriously, you have to try this recipe! Simple & delicious!
* 3 Cups of Self Rising Flour
* 3 Tablespoons of Sugar
* 1 Room Temperature Beer
Add 3-4 pats of butter to top of bread. Bake at 400 Degrees for 25-35 minutes, or until golden brown.